Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Jan 15, 2017:
/r/Sweden Cultural Exchange
Jan 18, 2017:
In your opinion what ingredients are well worth the extra money for better quality?
Feb 26, 2017:
I want to learn how to bake bread but I don't know where to start. Do I need to join a course/class? If yes, does anyone know a good course in the Bay Area?
Mar 26, 2017:
Aside from the illegal or immoral, what is something that you will not pay money for?
Apr 20, 2017:
TIL of Baker's Math: flour weight is always expressed as 100%, and sets the foundation for every other ingredient- 66% water, 2% salt, etc.
Feb 05, 2018:
10 Kitchen Items We're Obsessing Over This Month
Feb 21, 2018:
Caramelized Onion & Brussel pizza w/ goat cheese on homemade pizza dough
Feb 24, 2018:
I had to google what FWSY was, guess my Dutch Oven Loaf fits the acronym 🥖
Apr 06, 2018:
Got a KitchenAid (refurbed) to get my ass into gear and baked my first ever things today . Pizza and bread next .
Jan 12, 2019:
What is a good recipe book for baking bread?
Jan 16, 2019:
PSA - FWSY is on sale on Amazon for $18.99